Pineapple duck(bo luo ya )

Pineapple duck

Introduction:

Production steps:

Step 1: wash half of the duck, cut into small pieces and drain the water for standby; cut a pineapple into small pieces in advance, put it in a basin and soak it in brine for about 10 minutes, then drain the water for standby.

Step 2: slice the spicy ginger and beat the garlic and rice into pieces.

Step 3: cool the oil in a hot pan. When the oil is about 80% hot, stir fry the duck until the water is dry, then stir fry the ginger and garlic

Step 4: when the water content of duck is relatively dry, add soy sauce, stir fry, add cooking wine, stir fry the flavor, add water into the pot, stir fry a few times, cover the pot and simmer for about 5 minutes. At this time, the duck is almost cooked. You can take out the bowl and set it aside.

Step 5: another pot, oil, fried pineapple. When the pineapple is broken, add sugar and a little water to make it soft.

Step 6: add the duck meat into the pot and stir fry it with pineapple, a little salt and chicken essence, and then hook up the powder deficient water to collect the juice, then you can start the pot.

Step 7: This is just fried pineapple duck. I'm not tired of eating a piece of duck and a piece of pineapple. Like to eat salty and sweet taste of friends can try.

Materials required:

Fire duck: half a duck

Pineapple: 1

Garlic rice: 4

Spicy ginger: 2 slices

Salt: right amount

Soy sauce: half a teaspoon

Raw soy sauce: 1 tbsp

Chicken essence: half teaspoon

Peanut oil: right amount

Cooking wine: moderate

Sugar: right amount

Raw powder: appropriate amount

Note: pineapple must be soaked in salt water, fried well and then add to the duck. When frying pineapple, you can put sugar according to your taste. If pineapple is sour, you can put more sugar, so it won't be too sour.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bo Luo Ya