Summer refreshing dish mixed with egg and cucumber(xia ri shuang kou cai liang ban bian dan huang gua )

Summer refreshing dish mixed with egg and cucumber

Introduction:

"I remember when I was a child, I couldn't smell the strange smell of changing eggs, and I never ate them. Strange to say, I don't know when I began to try to eat changed eggs. Maybe it was influenced by my family. Now I'm enjoying the cold eggs on the table ~ ~ ~ summer is coming, there are always many kinds of refreshing cold dishes on the table. In the busy night market, every family has a variety of dishes, but there is no shortage of cold eggs and cucumbers. We can see how popular this dish is. Ingredients: Half Root cucumber, 3 changed eggs, a little coriander, a little ginger, a little garlic, salt, chicken essence, soy sauce, vinegar, sesame oil. Steps: 1. Peel the egg and wash it. Wash cucumber, coriander, ginger and garlic. 2. Slice the cucumber diagonally and cut the egg in half from the middle. 3. Cut ginger into thin slices, shred, and then cut into minced ginger. Smash garlic on the chopping board and cut it into minced garlic. 4. Put the cucumber slices into the plate radially to form a flower shape. 5. Put the 4-and-a-half eggs into the center of the cucumber, and then put them in the middle. 6. Sprinkle with minced ginger and garlic, add seasoning, drop a few drops of sesame oil, and garnish with a few parsley leaves. "

Production steps:

Step 1: Ingredients: cucumber, egg, coriander, ginger, garlic

Step 2: ginger and garlic

Step 3: mince ginger and garlic.

Step 4: cut the cucumber into thin slices and put them on the plate in a radial arrangement to form a flower shape. Cut the egg in half and put it into the middle of the cucumber like a flower.

Step 5: Sprinkle with minced ginger and garlic, add salt, chicken essence, soy sauce and vinegar, and drop a few drops of sesame oil. Garnish with a few parsley leaves.

Step 6: cold cucumber 1

Step 7: a refreshing summer dish -- cold cucumber with eggs

Materials required:

Songhua egg: 3

Cucumber: Half Root

Jiang: a little

Garlic: a little

Coriander: a little

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: a few drops

Note: nutrition of changed eggs: changed eggs are made of eggs. Compared with Songhua eggs made of duck eggs, they contain more minerals, but their fat and total calories are slightly decreased. They can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and reduce blood pressure. It has the functions of moistening lung, nourishing Yin, stopping bleeding, cooling intestines, stopping diarrhea and reducing blood pressure.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ri Shuang Kou Cai Liang Ban Bian Dan Huang Gua