Stewed Beef Brisket with tomato and cauliflower(fan qie hua cai dun niu nan )

Stewed Beef Brisket with tomato and cauliflower

Introduction:

Production steps:

Step 1: thaw the beef brisket imported from Australia in microwave oven, cut it into pieces and wash it with clean water.

Step 2: blanch the beef brisket and wash it with water. To be used.

Step 3: cut the tomato and cauliflower into small pieces. Oil the frying pan, stir fry the star anise, ginger slices and dried pepper, add the tomato to stir fry the juice, and then add the cauliflower to stir fry for 2-4 minutes.

Step 4: pour the ingredients in the frying pan into the skillet with water and beef brisket, simmer for 30 minutes on low heat, until the beef brisket is well cooked, bring it on high heat until the soup is right, add salt and a little vinegar, and then remove from the skillet.

Materials required:

Australian beef brisket: 300g

Cauliflower: 120g

Tomato: 150g

Star anise: 2G

Dried pepper: 5g

Ginger slices: 3 G

Note: casserole should be better than pot effect, but helpless online to buy casserole has not arrived, can only make do with the pot.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Fan Qie Hua Cai Dun Niu Nan