Pan-Fried Turnip Pancake(luo bo si su bing )

Pan-Fried Turnip Pancake

Introduction:

"Eating radish in winter and ginger in summer helps digestion. Now it's the season for radish to come on the market in large quantities. It's cheap and nutritious. It's really delicious to make crispy cakes. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel white radish and blanch it.

Step 3: blanch the shredded radish to cool, squeeze out the water, add shrimps, oyster sauce, onion, ginger, salt, sesame oil and mix well.

Step 4: use 120 grams of flour, 35 grams of oil, 8 grams of sugar, 50 grams of boiling water and make a soft water oil dough.

Step 5: use 70g flour and 35g oil to make pastry.

Step 6: roll the water and oil dough, press the pastry evenly on it, roll the bread with water and oil, and repeat several times.

Step 7: roll out the folded dough and roll it up.

Step 8: cut into 12 small doses.

Step 9: pack in the radish stuffing and press it into a small round cake.

Step 10: put into the baking tray, brush the egg yolk, sprinkle sesame seeds, cut a few times with a sharp knife, put into the oven at 170 degrees, bake in the middle layer for 20 minutes.

Step 11: baked.

Materials required:

White radish: right amount

Flour: 170g

Dried shrimps: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Corn oil: 70g

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: shrimps and oyster sauce have salt, when mixing stuffing, pay attention not to put too much salt.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Su Bing