Spicy seasonal vegetables
Introduction:
"Yesterday I ate spicy pot, but today I'm not tired of it. I made a similar dish, which is also spicy, but today it's all vegetarian dishes, which is easier to operate than yesterday."
Production steps:
Materials required:
Broccoli: moderate
Tofu skin: appropriate amount
Potatoes: moderate
Edible oil: right amount
Hot pot bottom material: appropriate amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Shi Shu
Spicy seasonal vegetables
Cold noodles with sesame paste. Ma Jiang Liang Mian
Fragrant and delicious: shepherd's purse wonton. Qing Xiang Xian Mei Qi Cai Hun Tun
Cashew salad sandwich biscuit. Yao Guo Rou Song Sha La Jia Xin Bing Gan
Rich breakfast: homemade Camellia oleifera. Nei Rong Feng Fu De Zao Can Zi Zhi You Cha
"Add catalyst to meat" [red wine braised meat]. Gei Rou Jia Dian Cui Hua Ji Hong Jiu Hong Shao Rou
Authentic curry potato chicken learned from Indian friend Xiao ha. Gen Yin Du Peng You Xiao Ha Xue De Zheng Zong Ka Li Tu Dou Ji
Dumplings with fresh bamboo shoots and shepherd's purse. Qi Rou Xian Sun Shui Jiao
The taste of corn flour. You Xin Zai Hua Hua Bu Cheng Yu Mi Mian De Wei Dao