Fire dragon purple potato soup(huo long zi shu geng )

Fire dragon purple potato soup

Introduction:

"I'm really obsessed with that purple. Let's not talk about the taste and nutrition of purple potato, but the wonderful purple always makes people shine. When I saw purple potato for the first time, I felt that the appearance was not different from sweet potato, and I thought the taste was not much different. As a result, the purple color inside after cooking is really amazing, and there are such plants, very natural color. What's more, it can be eaten, ha ha! Hainan purple potato is still used as usual. I feel its color is more gorgeous. Pitaya, I don't want to say more. It has nutrition. But the taste! Personally, I don't like it. I always think it's very light. The Pitaya in the fridge was bought by a friend at home a few days ago. I haven't eaten it all the time. It seems that it has been smoked. If I don't eat it, it will be broken. What happens if we combine the two? I didn't know at first, but later I found that it was a little thin. In order to make the soup stronger, I added some lotus root powder at the end. Sure enough, the effect came out, very sticky. Put it in the air, taste better! I took a lot of photos. I really like the purple color, hehe. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the purple potato and pitaya and cut them into small pieces.

Step 3: Boil the purple potato with proper amount of water.

Step 4: add pitaya and simmer for 2 minutes.

Step 5: add sugar to make your own sweetness.

Step 6: untie the lotus root powder with water.

Step 7: pour into the boiling pan and stir while pouring.

Materials required:

Purple potato: 1

Pitaya: 1

Sugar: right amount

Lotus root powder: right amount

Note: 1. For fear of fire, you can change white sugar into rock sugar. 2. Lotus root powder must be untied with water first, and then poured into the boiling pot. Do not pour the powder directly, because it will form a block and cannot be stirred. 3. It tastes better after refrigeration~

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huo Long Zi Shu Geng