Sweet and sour fish steak(tang cu yu pai )

Sweet and sour fish steak

Introduction:

"Moderate sweet and sour. It's very appetizing. I've learned to be a cheater. For the first time in my life, I can make fried fish chops with deep fried sauce. Although it's a common dish, it's on record. I need to improve it next time."

Production steps:

Materials required:

Grass carp brisket: 4 pieces

Egg: one

Flour: right amount

Shaojiu: a bottle cap

Chicken essence: a seasoning spoon

Sugar: right amount

Veteran: a spoonful

Soy sauce: 2.5 teaspoons

Boiled water: small half bowl

Rice vinegar: 4 teaspoons

Peanut oil: right amount

Oyster sauce: 1.5 teaspoon

Salt: right amount

Scallion white: moderate

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Yu Pai