Dumplings stuffed with eggplant and meat(qie zi rou xian shui jiao )

Dumplings stuffed with eggplant and meat

Introduction:

Production steps:

Step 1: prepare the right amount of flour.

Step 2: stir the flour with water until it is snowflake like. Knead well into dumpling dough, cover with wet cloth and knead well again for 15 minutes.

Step 3: peel and shred eggplant, mix with 1 teaspoon salt and marinate for 5 minutes, squeeze out excess water by hand, and cut green onion and ginger.

Step 4: add 1 teaspoon salt, soy sauce, a little sugar, pepper, cooking wine, dumpling stuffing seasoning, onion and ginger into the pork stuffing, stir in one direction, add shredded eggplant into the meat stuffing, add sesame oil, and stir well to make dumpling stuffing.

Step 5: knead the dough into strips on the chopping board and divide it into tablets. Flatten the dough and roll it into dumpling skin.

Step 6: take a piece of dumpling skin and put stuffing in the middle.

Step 7: make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to make a crescent shaped dumpling.

Step 8: make dumplings.

Step 9: add enough water in the pot, bring to a boil over a high fire, put in the dumplings, gently push the dumplings along the edge of the pot with a leaky spoon, so that the dumplings do not stick to the bottom of the pot. When the water in the pot is boiling, put in half a bowl of cold water, and then put in half a bowl of cold water, repeat 3 times. Until the tummy of dumplings bulges, the dumpling skin can be quickly bounced up by hand, and then it is cooked. Take it out immediately. When eating, you can dip it in vinegar or chili oil according to your preference.

Materials required:

Eggplant: 2

Pork stuffing: 400g

Flour: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Dumpling filling seasoning: right amount

Sesame oil: appropriate amount

Note: when cooking dumplings, put some salt in the pot to avoid the dumplings sticking together.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Qie Zi Rou Xian Shui Jiao