Cranberry cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Dried Cranberry: 35g
Egg liquid: 15ml
Butter: 75g
Sugar powder: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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