Fried Japanese black porpoise meat for luxurious dinner~
Introduction:
"Japanese black porpoise meat was once the Royal pork of the queen of England. Later, it was given to the queen of Japan. Japan began to breed this kind of pig. The meat is tender and delicious. Of course, the price is also very good. I bought a small piece of black porpoise meat in a Japanese supermarket yesterday and found that I have completely fallen in love with black porpoise meat. I just moved to a new house, and the seasonings are not complete, So today is fried black porpoise meat
Production steps:
Step 1: slice black porpoise meat and marinate with cooking wine for 10 minutes
Step 2: I marinate with rice wine, it tastes better
Step 3: cut onion, ginger, garlic and coriander
Step 4: stir fry onion, ginger and garlic in a pot
Step 5: pour in the black dolphin meat and stir fry repeatedly until the meat turns a little white!
Step 6: put coriander in the pot
Materials required:
Black dolphin meat: moderate
Scallion: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Jixian soy sauce: right amount
Chicken powder: right amount
Note: Black porpoise meat tender, so it is best not to stew, stir fry is the best way to eat~
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : She Chi Wan Can Qing Chao Ri Ben Hei Tun Rou
Fried Japanese black porpoise meat for luxurious dinner~
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