Luzhou flavor tomato whole wheat bread(nong xiang fan qie quan mai mian bao )

Luzhou flavor tomato whole wheat bread

Introduction:

"The last tomato sauce, make a whole wheat bread. Ketchup already contains sugar and salt, so there is no extra sugar and salt in bread. Whole wheat seems to start more slowly. From the whole wheat program to the fermentation program, it took two or three times to reset. It took about five hours to fill the bread barrel horizontally. I don't know what it's like to keep waiting? But don't wait. That's it. The color is very bright and the fragrance is very strong. As soon as the lid is removed, a strong smell of tomato comes to my face

Production steps:

Step 1: Materials

Step 2: pour the ketchup and water into the bread barrel

Step 3: add butter

Step 4: pour in high gluten flour and whole wheat flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 5, whole wheat bread program

Step 8: set low weight and deep color respectively

Step 9: start

Step 10: when the toaster enters the fermentation stage 3, cancel the whole wheat bread program, and select menu 15 again, fermentation program

Step 11: set the time to 2 hours

Step 12: start

Step 13: when the dough grows, stop the fermentation process

Step 14: select menu 19, baking program

Step 15: set the time to 30 minutes

Step 16: start

Step 17: end of baking

Step 18: take out the bread barrel

Step 19: pour out the bread

Step 20: Cool

Step 21: slice

Materials required:

Ketchup: 120ml

Butter: 20g

GAOJIN powder: 145g

Whole wheat flour: 145g

Dry yeast: 1 teaspoon

Water: 60 ml

Note: in order to obtain the best baking effect, it is necessary to feed bread in strict order. Tomato sauce can be replaced by tomato juice, but sugar and salt should be added as appropriate.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Nong Xiang Fan Qie Quan Mai Mian Bao