Cold dish in summer
Introduction:
"Soaking peanuts in vinegar can lower blood pressure, soften blood vessels and reduce cholesterol."
Production steps:
Step 1: wash the peanuts, add boiling water and soak for 3 minutes. Peel while hot.
Step 2: add a spoonful of raw soy sauce and a spoonful of old soy sauce.
Step 3: pour in two teaspoons of vinegar.
Step 4: add a little sugar.
Step 5: Chop coriander and scallion, shred ginger and put them into a bowl.
Step 6: add sesame oil and stir well.
Materials required:
Peanuts: three Liang
Vinegar: three teaspoons
Raw soy sauce: a spoonful
Veteran: a spoonful
Chicken essence: a little
Sugar: 1 teaspoon
Ginger: a little
Coriander: two
Chives: two
Sesame oil: a little
Note: when peeling peanuts, it will be easier to blanch them with boiling water for a while.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xia Ri Xiao Liang Cai Lao Cu Ban Hua Ren
Cold dish in summer
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