Sauerkraut fish noodle(suan cai yu wu dong mian )
Sauerkraut fish noodle
Introduction:
Production steps:
Materials required:
Wudong noodles: 3 packs
Tilapia: 1
Sauerkraut: 50g
Starch: right amount
Salt: right amount
Ginger: moderate
Vegetables: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Suan Cai Yu Wu Dong Mian
Sauerkraut fish noodle
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