Caterpillar bread(mao mao chong mian bao )
Caterpillar bread
Introduction:
Production steps:
Materials required:
High flour: 300g
Honey: 15g
Milk: 120g
Egg: 40g
Milk powder: 30g
Sugar: 20g
Yeast: 5g
Salt: 3G
Fresh cream: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Mao Mao Chong Mian Bao
Caterpillar bread
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