Steamed egg(yuan wei zheng dan )

Steamed egg

Introduction:

"Yesterday's clam steamed egg is not enough. Today's clam steamed egg is original, but it can't be eaten often. It seems that I didn't eat enough yesterday. Today, I'm tired of eating just a few mouthfuls. I just put a little salt and add the cucumber in coir raincoat. It's really delicious. This method is very suitable for families with babies, and the nutrition is also very comprehensive. And the egg steamed like this really doesn't have a fishy smell. "

Production steps:

Step 1: two eggs.

Step 2: add appropriate amount of salt to taste after dispersing.

Step 3: add warm water, stir evenly, the ratio can be 2:1

Step 4: filter the egg liquid to make the steamed egg more tender and smooth.

Step 5: wrap it with plastic wrap. Poke a few holes with a toothpick.

Step 6: steam in the boiling pan.

Step 7: steam over low heat for 12 minutes.

Step 8: blanch wolfberry in boiling water for 5 minutes.

Step 9: Sprinkle the steamed eggs with Lycium barbarum.

Materials required:

Eggs: 2

Salt: right amount

Wolfberry: moderate

Note: can add raw extract fresh, want to eat the original do not add. It's salty with salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yuan Wei Zheng Dan