Pickled clams(yan xian )

Pickled clams

Introduction:

"Clam, to Chaoshan people, is very familiar. When I was a child, I remember the happy time when my friends who lived by the river rolled up their trousers to catch clam. Pickled clam, commonly known as "hanclam" by Chaoshan people, is delicious and appetizing. Nowadays, restaurants and restaurants prepare a dish before meals, which shows its popularity. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak the bought clams in clean water and let them spit out the sediment. During this period, change the water continuously until it is clean and let it stand

Step 3: Boil the water in the pot and release the gold

Step 4: pour boiling water into the clams, strain out, and then boil for three times until the clams open slightly

Step 5: open your mouth as shown in the picture

Step 6: chop the garlic into minced garlic, cut the red pepper into small circles, cut the coriander into sections, and wash it

Step 7: saute minced garlic

Step 8: add all the ingredients in step 6

Step 9: add salt and sugar in turn

Step 10: soy sauce

Step 11: sesame oil

Step 12: mix well with chopsticks and marinate for three hours

Step 13: Loading

Materials required:

Fresh clams: 500g

Gold does not change: appropriate amount

Red pepper: 1 / 2

Coriander: 2

Garlic: 1 / 2

Sugar: 1 teaspoon

Fish sauce: 1 tbsp

Soy sauce: 2 tbsp

Sesame oil: 1 tbsp

Salt: 1 teaspoon

Note: 1, clams must be cleaned, or sediment will greatly affect the taste, can be soaked in water, salt water or rice water, 2, no fish sauce can be replaced by MSG, fresh

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yan Xian