Shredded radish in oyster sauce(hao you luo bo si )

Shredded radish in oyster sauce

Introduction:

"I made four dishes for a huaxinlimi radish: Braised, cold, sweet, salty, sour and sweet. Ha ha, I eat radish all at once."

Production steps:

Materials required:

Xinlimi radish: right amount

Sesame oil: right amount

Oyster sauce: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Luo Bo Si