Cranberry Muffin Cake(man yue mei mai fen dan gao )

Cranberry Muffin Cake

Introduction:

Production steps:

Step 1: squeeze the lemon juice.

Step 2: mix low gluten flour with baking powder and salt, sift and set aside. Soften the butter and add sugar to beat. Until the color turns white and the volume is slightly enlarged.

Step 3: add the egg liquid in three times, each time you need to make the egg and butter completely mixed, and then add the next time.

Step 4: add milk. (no stirring is required).

Step 5: add lemon juice (without stirring).

Step 6: pour in the low gluten flour in step 2 and mix well with a rubber scraper. When mixing the mixture, turn it up from the bottom, do not stir in circles, so as to avoid gluten.

Step 7: mix the batter as shown in the picture.

Step 8: add dried cranberries and mix them with batter.

Step 9: pour into the mold, 2 / 3 full. Put into the preheated oven, middle layer, 185 ℃, bake for about 30 minutes.

Materials required:

Butter: 60g

Egg: 50g

Milk: 50ml

Low gluten flour: 100g

Lemon juice: 15ml

Baking powder: 1 / 2 teaspoon

Cranberry: 60g

Fine granulated sugar: 60g

Salt: 1 / 8 teaspoon

Note: 1, this muffin can expand higher, mainly because of its high butter content, sent butter can act as a leavening agent, with the help of baking powder, can make the cake tissue is very delicate soft, very delicious. Baking powder can not be put, but it will have some effect on the swelling of muffin. 2. After adding the milk box lemon juice, do not need to stir, directly into the flour, and then stir together. 3. If you want the baked muffin to be more beautiful, you can put a few cranberries on the batter after putting the batter into the mold. 4. Another key to the soft and delicate texture of this muffin lies in the thorough emulsification of eggs and butter. Be sure to add the egg liquid in several times, and let the egg liquid and butter completely merge each time to avoid the separation of oil and egg.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Man Yue Mei Mai Fen Dan Gao