Tianyuan sushi roll(tian yuan shou si juan )

Tianyuan sushi roll

Introduction:

"It's getting hotter this summer because of the world cup in Brazil. Let's change the fresh way to eat fried rice dishes. Our sushi is the first show. It's home-made raw materials. You can rest assured that it's versatile. "

Production steps:

Step 1: steam the rice in an electric cooker

Step 2: cool

Step 3: laver and roller shutter are bought by online shop

Step 4: homemade sushi juice: salt, sugar and vinegar

Step 5: the approximate amount is: 4G salt, 1 tbsp sugar and 2-3 tbsp vinegar. It tastes light, slightly sour and sweet. If it's too much trouble, you can buy ready-made sushi juice.

Step 6: mix in the rice

Step 7: fried eggs

Step 8: cut into wider silk

Step 9: slice the carrot

Step 10: fry in a little oil

Step 11: slice cucumber

Step 12: open the book. I feel that the Japanese cuisine is very ceremonial

Step 13: spread the plastic film and laver on the curtain layer by layer, and spread a thin layer of rice on the top

Step 14: add shredded eggs, cucumbers and carrot sticks to one end

Step 15: roll up from bottom to top with the help of roller shutter

Step 16: rice sticky enough, very easy to roll together, open the shutter at any time, will not affect the effect

Step 17: roll up everything

Step 18: open the curtain

Step 19: side effects

Step 20: wrap it tightly with plastic wrap and let it set for a few minutes. It's OK to cut directly.

Step 21: cut with bread and toast knife, the effect is not ideal, you have to buy a special sushi knife in the future

Step 22: make a colorful cross section

Step 23: try another kind of sushi roll with the remaining rice. It's made of mustard and salad dressing. It's a little decorated, and it's quite effective.

Step 24: this sushi family photo

Materials required:

Rice for three

Laver for Sushi: 2 sheets

Egg: 1

Cucumber: moderate

Carrot: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Edible oil: right amount

Note: 1, the amount of eggs, cucumbers, carrots is very small, do not put too much content, then the volume will be too thick; 2, the rice is moderate hard and soft, slightly soft, when the shop does not need to compact.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tian Yuan Shou Si Juan