Japanese fried seaweed potato cake(ri shi jian hai tai tu dou bing )

Japanese fried seaweed potato cake

Introduction:

"Steamed potatoes and potato starch and dough, package Shanghai moss chips after fried slightly translucent. It tastes a bit chewy and chewy. The seaweed slices are even more delicious after being heated. They combine perfectly with the taste of potatoes and become seafood. Ha ha. Can go with mayonnaise, mayonnaise, salad dressing, tomato sauce, I like thousand island sauce. It's a very good snack for children to enjoy themselves. "

Production steps:

Step 1: peel and slice potatoes and steam them

Step 2: when the potatoes are hot, use a spoon to back pressure them into fine mashed potatoes

Step 3: pour potato starch, a little salt, a little pepper, a little seafood powder into mashed potato, stir well and make a soft dough

Step 4: knead the dough into a cylindrical shape, cut it into 1cm thick slices, and shape it slightly

Step 5: cut the seaweed into a suitable size, and the length is slightly longer than the diameter of the potato cake

Step 6: wrap the seaweed chip on the potato cake

Step 7: heat the pan, add a little oil and fry the potato cake until golden on both sides

Step 8: add a little butter and fry for a while~

Materials required:

Potatoes: 1

Potato starch: 40g

Seaweed tablets: appropriate amount

Butter: 10g

Pepper: right amount

Salt: right amount

Proper amount of seafood powder

Note: you can match it with your favorite sauce~~

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ri Shi Jian Hai Tai Tu Dou Bing