Stewed spareribs with bamboo shoots and kelp(xiang nong ma la zhu sun hai dai dun pai gu )

Stewed spareribs with bamboo shoots and kelp

Introduction:

"In autumn, stew will appear on every family's table. I always like all kinds of stews and the feeling of a family sitting around talking and laughing. I like the taste of stew. I prefer the feeling of eating stew and enjoy the warmth. This dish has a spicy taste because of the addition of Chinese prickly ash and dried pepper. It's a delicious dish with crisp bamboo shoots, soft kelp and juicy ribs

Production steps:

Materials required:

Bamboo shoots in bags: right amount

Kelp: right amount

Spare ribs: moderate amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Dry pepper: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang Nong Ma La Zhu Sun Hai Dai Dun Pai Gu