Stir fried cartilage with dried lobster sauce(dou chi xiang gan chao ruan gu )
Stir fried cartilage with dried lobster sauce
Introduction:
Production steps:
Materials required:
Pig cartilage: right amount
Thick dried incense: appropriate amount
Green pepper: right amount
Green Hangzhou pepper: right amount
Red pepper: moderate
Zanthoxylum bungeanum: right amount
Douchi: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Xiang Gan Chao Ruan Gu
Stir fried cartilage with dried lobster sauce
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