Heart shaped rose biscuit(xin xing mei gui bing gan )
Heart shaped rose biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 120g
Powdered sugar: 60g
Rose: 15g
Salt: 0.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xin Xing Mei Gui Bing Gan
Heart shaped rose biscuit
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