Nutrition is invincible(ying yang wu di )

Nutrition is invincible

Introduction:

"Yesterday, we made fried noodles with soy sauce. There were a lot of dishes to prepare. There were a lot of leftovers. It's not enough to fry a dish alone. It's not good to put it in the refrigerator for a long time. We just picked it up and stewed it into a dish. It's delicious. Although it's simple, it's nutritious because of all kinds of colors. Next time you are ready to clean the refrigerator, this is also a good way

Production steps:

Step 1: wash leeks and cut into sections for later use.

Step 2: soak mushrooms and cut into shreds.

Step 3: wash bean curd skin and cut into shreds.

Step 4: wash and shred the onion.

Step 5: wash pork and cut into shreds.

Step 6: heat the oil in the frying pan, saute shallot, ginger and garlic, pour in shredded meat and mushrooms, and stir fry until fragrant.

Step 7: stir fry the onion quickly.

Step 8: stir fry the tofu skin.

Step 9: finally pour in the leeks and stir fry.

The tenth step: finally, stir in the soy sauce, salt, chicken essence and stir fry evenly.

Materials required:

Tofu skin: appropriate amount

Pork: moderate

Onion: right amount

Lentinus edodes: right amount

Leeks: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: 1, if there are carrots or red persimmon pepper, add color will be better! 2. Pay attention to the order of ingredients, especially leeks, which will be more fragrant before they are put out of the pot! 3. It's said that stewed chicken with mushrooms is the best, but if I don't like the strong flavor of mushrooms, it's a good way to shred it for stir frying. It doesn't have a very strong taste, and it tastes smooth and good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ying Yang Wu Di