Baked bean sandbags(kao dou sha bao )

Baked bean sandbags

Introduction:

"Every year, I make some steamed buns. This year is no exception. After steaming a few pots of steamed buns, there are still a few left. My daughter said, "Mom can make roasted buns, but can the bean buns be roasted?"? Now I asked, because I didn't make baked bean buns. I'm blind to red baking. If you think about it carefully, roast mutton buns can be baked, so can that bean buns. Beat the eggs, brush the egg liquid and move the oven. After dozens of minutes, the steamed buns are golden and crisp, soft and sweet inside. My daughter ate two at a time, and she knew that my efforts were not in vain. Bean paste; supplement energy: contains carbohydrates, can quickly provide energy for the body. Improving immunity: enzymes related to immune function in the form of minerals such as copper. "

Production steps:

Step 1: Ingredients: flour, yeast powder, edible white sugar, bean paste and egg

Step 2: the yeast powder is heated and hydrated, the flour is mixed with sugar powder and yeast water to form a smooth dough

Step 3: cover well, ferment for more than 3 hours and double the size

Step 4: add edible alkali, knead evenly, ferment and expand. The fermented dough is divided into small dosage forms of about 25g

Step 5: rolling into a wafer

Step 6: pack in the bean paste

Step 7: make a bun

Step 8: spread tin foil on the baking tray and brush it with vegetable oil

Step 9: break the eggs

Step 10: put the bun into the baking tray

Step 11: brush a layer of egg liquid and ferment for about 10 minutes

Step 12: with 180 ° up and down function, preheat the oven for 5 minutes, push the baking tray forward and bake for 20 minutes

Step 13: take out the baking tray, brush with a layer of egg liquid, bake at 220 ° for about 10 minutes, then the steamed buns will be golden

Materials required:

Flour: right amount

Bean paste: right amount

Edible alkali: appropriate amount

Yeast: right amount

Sugar: right amount

Eggs: right amount

Note: first use low temperature, so that the steamed buns are easy to cook, and then use high temperature to color the steamed buns. If you like deep color, you can continue to bake the steamed buns. Don't make the steamed buns too big. It's easier to bake

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kao Dou Sha Bao