Shredded potato rolls
Introduction:
"Every time I see the pancakes sold on the street are very popular. It costs more than 2 yuan to roll a pancake with some vegetables. I always feel that it's not hygienic, so I want to make them myself. I replace the single pancakes sold outside with egg pancakes, which tastes more delicious. It's also economical, hygienic and nutritious. It's only about one yuan for a pancake. It's very cost-effective. You can try it too! "
Production steps:
Step 1: stir fry shredded potatoes with carrots and green peppers.
Step 2: prepare flour and eggs.
Step 3: add pepper powder and salt to make a thinner batter.
Step 4: heat the electric cake pan, brush a layer of oil, pour in the batter and spread it flat.
Step 5: after the egg cake is set and mature, put some shredded potatoes on one side of the cake.
Step 6: with a pair of chopsticks, start from the top of the pot and roll up the egg cake and shredded potatoes towards your chest.
Step 7: after winding, cut half from the middle and put it on the plate.
Materials required:
Eggs: 2
Flour: 200g
Potatoes: moderate
Carrot: right amount
Green pepper: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Pepper powder: right amount
MSG: right amount
Note: make the batter thinner, so it's easy to form on the electric cake pan, and the pancake is thin.
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: light
Chinese PinYin : Tu Dou Si Juan Bing
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