Lamb kebab in microwave oven(wei bo lu kao yang rou chuan )

Lamb kebab in microwave oven

Introduction:

"Health effect: mutton: tonifying kidney, strengthening yang, supplementing qi, expanding blood vessels"

Production steps:

Step 1: cut the mutton well and put seasoning on it.

Step 2: string well

Step 3: 1. Mutton slices should not be cut too thick or too thin, about 0.5cm thick can be, so that it can be quickly mature, taste delicious. 2. When buying mutton, try to choose the one with some fat meat, so that the finished product will taste better and not greasy. 3. When marinating mutton, add 1 teaspoon of edible oil to make the taste more tender and oily.

Step 4: put it in the microwave oven

Step 5: press the barbecue button for 15 minutes, turn over the kebab for the remaining 5 minutes, and then bake.

Step 6: out of the pot

Step 7: OK

Step 8: OK

Materials required:

Mutton: 200g

Chili powder: a little

Salt: a little

Pepper powder: a little

Cumin powder: a little

Note: suitable for people: the general population can eat. Suitable for body deficiency and stomach cold.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Lu Kao Yang Rou Chuan