Delicious zongzi(hao chi de zong zi )

Delicious zongzi

Introduction:

Production steps:

Step 1: jiangmi should be soaked for more than 8 hours, and Zongye and Malian should be soaked in advance

Step 2: cut into small pieces

Step 3: when eating, you can dip in sugar. It's delicious without sugar

Materials required:

Jiangmi: 1500g

Zongye: right amount

Ma Lian: right amount

Jujube: right amount

Dry sausage: appropriate amount

Note: the child said that if he wanted to eat zongzi, he could not be a mother, so he had to give it to him. I remember watching my father's bag when I was young. I also learned to draw gourd and ladle by myself. After making a pot and steaming for two hours, the child ate three at a time

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hao Chi De Zong Zi