Cute bear biscuit(meng meng da xiao xiong bing gan )

Cute bear biscuit

Introduction:

"Bear biscuits are cute and delicious... If there are children at home, it's the most suitable biscuit. Make sure they love it! Because biscuits need to use two colors, our materials are also divided into a and B parts. "

Production steps:

Step 1: cut the butter into pieces to soften, sift the flour and set aside

Step 2: add the butter and sugar powder into the mixing tank, and beat it slowly for 2 minutes, then beat it quickly until it is slightly fat;

Step 3: 3. Add the eggs one by one, mix them quickly and evenly, scrape the cylinder wall in the middle and stir them evenly. Do not rush into too much air;

Step 4: add the powder, it is recommended to keep about 10g-20g, adjust according to the soft and hard situation, add less powder in winter than in summer, and stir evenly by hand until there is no dry powder;

Step 5: 5. Sprinkle dry noodles on the operating table, take out the dough and knead it until it is formed, but it doesn't stick to the hands. Once it is kneaded, it doesn't crack around;

Step 6: wrap the dough with plastic wrap at - 20 ℃ and freeze for 30min to avoid air drying and soft dough;

Step 7: take out the chocolate dough, roll it to 0.6cm thin slice, and cut out the shape with the body of the panda mold;

Step 8: put into the baking tray with oil paper or non stick cloth at intervals;

Step 9: take out the white dough and roll it into a 0.6cm thin sheet. Cut the shape of the face and part of the body of the panda mold;

Step 10: brush the chocolate dough with water to better bond with the white dough,

Step 11: bake in Depu embedded oven at 170 ℃ for 15-18min, and the color of white dough is yellowish;

Materials required:

Butter: 250g

Sugar powder: 250g

Eggs: 2

Medium flour: 450g to 500g

Milk powder: 30g

Cocoa powder: 50g

Note: 1. Butter, sugar powder to send, make the dough viscosity is not good, easy to loose baked product shape is not good; 2. Two kinds of dough soft hardness need to keep the same, otherwise shaping is difficult, product expansion is not uniform when heated; 3. Dough can be soft, but not hard, otherwise, adding liquid materials debugging, batter will be easier to gluten, affect the production and production of products Effect: Depp, bake your favorite food for home ~ ~!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Meng Meng Da Xiao Xiong Bing Gan