Cherry mousse (ying tao mu si )

Cherry mousse

Introduction:

"People who like cherries will express their love for cherries in various ways. At present, cherries have been on the market in large quantities. You can always see them when you pass by fruit stands. Its time to market is very short, so we always hope to taste more of its delicious when it appears in large numbers. When I was a child, there was a cherry tree in the yard of my neighbor's grandmother's house. At that time, my favorite thing to do was to eat cherries with my friends at their grandmother's lunch break. Cherries are very sweet and childhood is very warm. "

Production steps:

Step 1: Oreo smashes

Step 2: dehydrate the butter

Step 3: add butter and hot water to the mashed Oreo

Step 4: pour into the mold, roll it smooth and refrigerate for half an hour

Step 5: add sugar to the cream and beat into a paste with an egg beater

Step 6: remove the core of cherry and beat the fruit mud

Step 7: pour into the battered cream, stir well, and then pour in the hot boiled Geely powder

Step 8: pour into the frozen Oreo

Step 9: refrigerate for one hour

Materials required:

Cherry: moderate

Oreo: moderate

Geely powder: right amount

White granulated sugar: right amount

Light cream: moderate

Butter: moderate

Note: the Geely powder should be heated in advance

Production difficulty: simple

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Ying Tao Mu Si