Make life more beautiful(ba ren sheng huo de geng piao liang ka li tu dou hua )

Make life more beautiful

Introduction:

"One can't choose his birth, one can't choose his appearance, but one's life depends on one's own efforts. Better live beautifully than live beautifully. Every day, you should give yourself the best state, the most pleasant mood, the most brilliant smile, live the most colorful self, bid farewell to the ascetic and strive to be a happy bird. Just like this potato, it was so ordinary and humble, but it can be so noble and elegant. It has the inner flavor of Chinese food and the gorgeous appearance of Western food. "

Production steps:

Step 1: main raw material drawing.

Step 2: main seasoning diagram.

Step 3: cut all ingredients into fine powder in turn, peel off sweet corn granules. (dry mushrooms should be soaked in advance)

Step 4: cut the lean meat into small pieces first, then chop it into minced meat, mix in the right amount of daxida barbecue sauce and marinate for a while.

Step 5: wash and peel the potatoes, cut them into pieces and steam them.

Step 6: put the steamed potatoes into a bowl, add 15g butter while hot, and press into mashed potatoes.

Step 7: heat the oil in the pan, add the chopped onion first, and stir fry until fragrant.

Step 8: add the pickled lean meat and fry until discolored.

Step 9: add mushroom powder, carrot powder and ham powder, stir fry for a while.

Step 10: add the sweet corn kernels, add 1 teaspoon of salt, stir fry until done, and then remove from the pot.

Step 11: add the stir fried side dishes into the mashed potatoes and mix well.

Step 12: press plum blossom shape with plum blossom mould in turn. (shape as you like)

Step 13: add proper amount of soup or water into a small pot, and add a piece of daxida golden curry.

Step 14: cook over medium low heat until curry melts and thick silk, then turn off the heat.

Step 15: pour the curry on each plate evenly.

Step 16: remove the potato flower and mix it with curry.

Materials required:

Potatoes: 1

Lean meat: 150g

Ham: moderate

Carrot: right amount

Dried Lentinus edodes: appropriate amount

Sweet corn: moderate

Onion: right amount

Butter: 15g

Table salt: 1 teaspoon

Daxida gold curry: 1 yuan

Daxida barbecue sauce: right amount

Note: the poem heart phrase: 1: onion first into the oil fried incense, so the taste is very rich. 2: The amount of curry depends on the amount of curry paste needed. 3: Garnish with your own dishes. 4: Mashed potatoes with butter, taste particularly good, but do not like to add. 5: Daxida's golden curry is full-bodied and full-bodied, so don't add more salt to the side dishes.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ba Ren Sheng Huo De Geng Piao Liang Ka Li Tu Dou Hua