Sauteed cauliflower(su liu hua cai )

Sauteed cauliflower

Introduction:

Production steps:

Step 1: wash cauliflower and cut into pieces

Step 2: boil in boiling water for two minutes and remove

Step 3: wash garlic and cut into sections

Step 4: heat up the oil and stir fry the garlic white

Step 5: add boiled cauliflower, stir fry slightly, and then add garlic leaves

Step 6: add a small amount of water to boil, add seasoning, thicken with starch, and pour in sesame oil.

Step 7: it's done~~

Materials required:

Cauliflower: 300g

Garlic: 100g

Chicken powder: 10g

Salt: 5g

Sesame oil: 5g

Soy sauce: 5g

Sugar: 5g

Vinegar: 5g

Starch: appropriate amount

Note: don't cut the cauliflower too finely.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Su Liu Hua Cai