Mulberry wine Mousse(sang shen jiu mu si )

Mulberry wine Mousse

Introduction:

"After soaking a small bottle of mulberry wine, it turned into a light wine flavored juice. It's the best way to make desserts. The mousse is full of light wine aroma and strong fruit aroma. It melts in the mouth and tastes great. "

Production steps:

Step 1: prepare the required materials.

Step 2: soak jilitin tablets in cold water,

Step 3: put the mulberry wine into the cooking machine and stir it into juice.

Step 4: add powdered sugar to the cream and beat until it is still flowing.

Step 5: pour the mulberry wine into the whipped cream.

Step 6: mix the light cream and mulberry wine again until 60% to 70%.

Step 7: put the gilding tablets into 50 grams of water, put them in the microwave oven, take them out for 30 seconds, and cool them with cold water.

Step 8: when the gelatine is cold enough, pour it into the mousse paste.

Step 9: mix well.

Step 10: wrap the bottom of the mold with tin foil.

Step 11: pour the mousse paste into the mold and refrigerate for more than 4 hours.

Materials required:

Cream: 200g

Powdered sugar: 20g

Gilding tablets: 2 tablets

Water: 50g

Mulberry wine: 70g (with pulp)

Note: when removing film, use a hair dryer, blow a circle to remove film easily.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Sang Shen Jiu Mu Si