Stewed beef sausage with red wine(hong jiu hui niu rou chang )
Stewed beef sausage with red wine
Introduction:
Production steps:
Materials required:
Imported beef sausage: 3 sections
Carrot: 1
Potatoes: 1
White onion: 1
Tomato: right amount
Fragrant leaves: appropriate amount
Rosemary: 1 Section
Garlic: 2
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Hong Jiu Hui Niu Rou Chang
Stewed beef sausage with red wine
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