Honey bean snack bag(mi dou xiao can bao )
Honey bean snack bag
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Whole egg liquid: 1 tablespoon, 15ml
Honey bean: 30g
Butter: 30g
Dry yeast: 5g
Milk powder: 10g
Water: 120g
Fine granulated sugar: 25g
Salt: 1 / 4 teaspoon, 1.25ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Dou Xiao Can Bao
Honey bean snack bag
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