Pumpkin toast(nan gua tu si )
Pumpkin toast
Introduction:
"The pumpkin bought in autumn has evaporated a little and tastes sweet. It's also very good to make this pumpkin toast. I always think that bread is a very "sea is a hundred rivers" thing. As long as you calculate the amount of materials used, you can give full play to your imagination and add your favorite ingredients. The finished product will have different surprises for you. "
Production steps:
Materials required:
High gluten flour: 280g
Yogurt: 100g
Milk: 80g
Egg: 1
Pumpkin: 100g
Sugar: 30g
Salt: 2G
Butter: 20g
Yeast powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Tu Si
Pumpkin toast
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