Stewed egg with fresh orange(xian cheng dun dan )

Stewed egg with fresh orange

Introduction:

"I like oranges, oranges and other Rutaceae plants. Although they are simple, elegant and simple, their fragrance is fresh, refreshing, refreshing, refreshing and refreshing. Moreover, in addition to direct consumption and juice pressing, it can also be used as food additives to add color and flavor to the original plain food. "

Production steps:

Step 1: raw material drawing;

Step 2: wash the oranges and knead them on the chopping board for 5 minutes to remove the pulp;

Step 3: cut the orange in half;

Step 4: use scissors to trim the orange shell into shape;

Step 5: squeeze the orange meat out of the orange juice, knock the eggs into the basin, add sugar and beat them together, pour out the right amount of milk and set aside;

Step 6: pour the three into a stainless steel basin and mix thoroughly;

Step 7: pass the orange milk and egg liquid through the screen to remove bubbles and impurities;

Step 8: the surface of the filtered mixture is smooth and even;

Step 9: pour the liquid into the orange shell and fill it up for 8 minutes (half of the orange shells were not handled well, which led to liquid leakage, and then replaced it with a stew cup).

Step 10: place the filled liquid container on the steamer, steam over medium heat for 25-30 minutes until the liquid solidifies and turn off the heat (the steaming time depends on the size of the container and the amount of egg liquid).

Step 11: the steamed orange stewed egg is golden and smooth, and the entrance is delicate.

Materials required:

Navel Orange: 1 (take orange juice)

Eggs: 2

Pure milk: About 80ml

Sugar: right amount

If you want to use the orange shell as a more delicate steaming out container, do not use the orange shell as much as possible. 2. If you want to steam a beautiful and delicate water egg without pores, you need to filter out bubbles and impurities, and control the time.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xian Cheng Dun Dan