Matcha cream cake roll(mo cha nai you dan gao juan )

Matcha cream cake roll

Introduction:

"My nephew has been clamoring for the taste of Matcha. When I come back from the National Day holiday, I have to make a cake roll first, and then think about a Matcha or something."

Production steps:

Materials required:

Matcha: 4G

Low gluten powder: 30g

Fine granulated sugar: 20g whipped protein + 12g whipped cream

Eggs: 2

Salad oil: 20g

Yogurt: 18g

Fresh cream: 100ml

2 tbsp white vinegar

Raisins: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Nai You Dan Gao Juan