Cumin potato
Introduction:
"I found that two kids in my family like the dishes made with cumin, so today I saw that there were still two potatoes in my family, so I wanted to make cumin potatoes again, but this time I didn't make the whole potatoes, it was cut potatoes."
Production steps:
Step 1: cut pork neck into small pieces, add appropriate amount of salt, chicken essence, soy sauce, cumin powder and corn starch to marinate.
Step 2: cut potatoes into small pieces and soak in water for 20 minutes.
Step 3: Chop shallots and set aside.
Step 4: add proper amount of cooking oil in the pan, fry the pork neck in the fire until golden, and take out.
Step 5: leave the oil in the pan, add the potatoes, cover with a small heat and fry until the potatoes are golden yellow (turn over in the middle).
Step 6: sprinkle salt, chicken essence and cumin powder gently and evenly.
Step 7: pour in the fried pork neck and stir fry a few times.
Step 8: Sprinkle with chopped green onion and serve.
Materials required:
Potatoes: 2
Pork neck: moderate
Cumin powder: a little
Chives: 1
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Corn starch: right amount
So you don't need to add too much water when frying, so you don't need to add too much water.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Zi Ran Tu Dou
Cumin potato
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