White cut pig heart
Introduction:
"My friends say that my hometown is killing New Year's pig. What's cooked, what's fried, what's waxed... Listen, I'm so greedy. So I bought a pig heart and made the white cut pig heart my mother-in-law had made for us. I really don't have much contact with this kind of food. "
Production steps:
Step 1: prepare the materials.
Step 2: add water, pepper, scallion and ginger into the pot.
Step 3: put the pig heart which has been changed and cleaned into the pot.
Step 4: cook until the pig heart is well cooked, take it out and let it cool.
Step 5: add another onion and garlic paste.
Step 6: add soy sauce, vinegar and chili sauce that your family likes.
Materials required:
Pig heart: 1
Zanthoxylum bungeanum: right amount
Chili sauce: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Vinegar: moderate
Note: before the pig heart in the pot, to change the knife, the impurities inside the clean.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bai Qie Zhu Xin
White cut pig heart
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