Quail egg maker, fish flavor Kwai egg(kuai shou da zao ying yang dan cai yu xiang an chun dan )

Quail egg maker, fish flavor Kwai egg

Introduction:

"[nutritional value of quail eggs] quail eggs are rich in protein, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients. They are sweet in taste, flat in nature, and have the effects of Tonifying Qi and blood, strengthening body and brain, enriching muscle and skin. Quail egg can regulate and supplement anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients; for women with anemia and irregular menstruation, its functions of regulating and tonifying, nourishing face and beautifying skin are particularly significant. "

Production steps:

Materials required:

Quail eggs: 16

Cucumber: Half Root

Olive oil: a little

Chili oil: a little

Sesame oil: a little

Soy sauce: moderate

Salt: right amount

MSG: a little

Pepper: a little

Starch: appropriate amount

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Da Zao Ying Yang Dan Cai Yu Xiang An Chun Dan