Ham roll(huo tui juan )

Ham roll

Introduction:

"Since I grew up as a snack steamed bread, I often make something to eat."

Production steps:

Step 1: 1 jin of flour, add 5 grams of baking powder, eggs, milk, water and flour. Wake up for an hour. This process doesn't have to be filmed.

Step 2: hair into a honeycomb, and then knead the face for half an hour, so that the tissue re combination, and then wake up for half an hour.

Step 3: wake up to about the same size as the original, then make it into strips, roll up the ham, and wake up for another 20 minutes.

Step 4: wake up the tissue, steam for 15 minutes, success!

Materials required:

Flour: right amount

Baking powder: appropriate amount

Milk: moderate

Milk training: appropriate amount

Eggs: right amount

Note: This is a kind of pasta, the middle must wake up process is very important, otherwise steamed out hard. Hair up. Also not delicious

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Huo Tui Juan