Fried cucumber with egg and fungus(ji dan mu er chao huang gua )

Fried cucumber with egg and fungus

Introduction:

"Auricularia auricula, heat clearing and detoxification; cucumber, a good product for weight loss; egg, supplement nutrition. Ha ha ha, isn't this a healthy match ~ ~"

Production steps:

Step 1: Ingredients: cucumber, egg, Auricularia (soak and wash in advance), onion and ginger.

Step 2: cut onion and ginger into shreds.

Step 3: cut the cucumber into thin slices, add a little vinegar into the egg and beat it up.

Step 4: put the oil in the pot, heat the oil, add shredded ginger, then add the eggs, and fry the eggs.

Step 5: after the egg is fried, add the cucumber and stir fry a few times.

Step 6: then pour in the fungus, stir fry, pour in some boiling water.

Step 7: stir fry for one minute, add soy sauce, chicken essence, monosodium glutamate, salt, pour in some vinegar when out of the pot.

Materials required:

Cucumber: moderate

Eggs: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Note: add some vinegar to break up the eggs, fried out will be very tender oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Mu Er Chao Huang Gua