sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: Ingredients: potato, green pepper, Chinese prickly ash, dried pepper and garlic.

Step 2: cut potatoes, soak in water with white vinegar, cut green peppers, cut dry peppers, and press garlic into mashed garlic with garlic press.

Step 3: take out the oil pan, saute the pepper and take it out.

Step 4: add mashed garlic and dried pepper to saute.

Step 5: add shredded potatoes and stir fry quickly

Step 6: stir fry the shredded green pepper quickly, add white vinegar and salt and stir well.

Materials required:

Potatoes: moderate

Green pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Note: in the process of frying, if it becomes very dry, it is potatoes and starch. Just add some water.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si