Peanut and pork leg soup(hua sheng la zhu tui tang )

Peanut and pork leg soup

Introduction:

"This is a whole bacon leg brought by my mother from Sichuan. It's very delicious because it's precious. It's very delicious when the whole leg is stewed soft and rotten. When shuanglao was here, he stewed and ate it. We five adults and three children had a big meal and we still had some leftovers. It's really delicious. When we ate it, we could understand what kind of figure and slim are all floating clouds."

Production steps:

Step 1: burn the hair on the pig leg in advance, scrape and wash it, and then chop and wash it

Step 2: Boil the water in the pot, cool the water, and boil the pork leg in the pot

Step 3: because it's bacon, it's salted with a lot of salt, so cook more and boil out the salt water

Step 4: boil out the brine and remove it

Step 5: boil water in another pot, add scallion, fennel leaves, ginger and garlic

Step 6: add pork

Step 7: in order to cook quickly, add a few hawthorn and cook together

Step 8: prepare the beans and rice

Step 9: prepare the peanuts

Step 10: after two hours, the pig's legs are going to be soft

Step 11: add peanuts and string beans

Step 12: stew for another half an hour to get out of the pot without salt. The leg itself is salty, that is, it is salty after water

Materials required:

Leg of wax pig: one

Peanuts: 100g

Fresh kidney bean rice: 300g

Ginger: right amount

Garlic: right amount

Fennel leaf: appropriate amount

Scallion: right amount

Note: the leg of bacon is very salty. It's suggested that when cooking, you should put it into the water to blanch the excess salt.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng La Zhu Tui Tang