Stir-Fried Rice with Shrimp(xia ren chao fan )

Stir-Fried Rice with Shrimp

Introduction:

"Fried rice is a combination of rice and vegetables. It's convenient and fast to make. A while ago, the shrimps I peeled by myself were still frozen in the refrigerator. In such hot weather, I'd like to make a fried rice with shrimps. It's nutritious and delicious."

Production steps:

Step 1: prepare the required materials (diced carrots and green beans, blanch them in water)

Step 2: stir fry the shrimps when the oil temperature is high, stir fry until the shrimps are cooked, take out and set aside

Step 3: high oil temperature, stir fry rice, stir well

Step 4: add the eggs and stir well

Step 5: add carrots and peas to stir fry

Step 6: add shrimp, salt, stir fry evenly

Materials required:

Rice: 1 bowl

Egg: 1

Shrimp: 90g

Oil: right amount

Salt: right amount

Carrot: right amount

Peas: moderate

Note: when blanching carrots and peas, add appropriate amount of salt to make the vegetables more beautiful

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Xia Ren Chao Fan