Braised beancurd with Spanish mackerel(ba yu shao dou fu )

Braised beancurd with Spanish mackerel

Introduction:

"Tofu neutralizes the fishy smell of Spanish mackerel. It's a very heavy dish, a typical northern home style dish."

Production steps:

Materials required:

Spanish mackerel: 4

Tofu: one piece

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Chili powder: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Coriander powder: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ba Yu Shao Dou Fu