Simple [Korean fried meat]
Introduction:
"This [Korean fried meat] is not oily at all. It's super appetizing! But it is also very simple. Just marinate all the seasonings and ingredients together for a few hours in advance (usually I make it in the morning and fry it until lunch time). Then stir fry it in the pot until it's cooked. It's a good simple home cooked dish with rice and side dishes
Production steps:
Step 1: material drawing.
Step 2: slice onion and pound garlic into powder.
Step 3: wash the meat, cut it into thin slices and put it into a bowl.
Step 4: add all the ingredients and seasonings.
Step 5: mix well and marinate for several hours.
Step 6: heat a little oil in the pan, pour in the meat and stir fry.
Step 7: stir fry until the meat is cooked, about 10 minutes, then turn off the heat and serve.
Step 8: isn't it easy?? However, in step (7) to try the taste first, if not enough, then make appropriate adjustments
Step 9: [Korean fried meat]
Materials required:
Tenderloin: 300g
Onion: half a grain
Garlic: 5 small businesses
Soy sauce: 1 tbsp
Sugar: 1 teaspoon
Salt: a little
Sesame oil: 1 tbsp
Note: if a friend doesn't like sugar in this dish, you can use onion (more) or carrot instead of its sweet taste.
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: onion
Chinese PinYin : Jian Jian Dan Dan Han Shi Chao Rou
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