Homemade chili oil
Introduction:
"Learn how to make chili oil with the talents of the gourmet world."
Production steps:
Step 1: prepare raw materials 1: Zanthoxylum bungeanum
Step 2: raw material 2: chili noodles
Step 3: heat the oil and add pepper
Step 4: turn off the fire, continue to fry the pepper with the remaining temperature, pay attention not to paste the pepper, stop for 10 seconds and pour into the bowl of chili noodles
Step 5: filter out impurities with filter screen.
Step 6: finished product
Materials required:
Zanthoxylum bungeanum: right amount
Hot pepper noodles: right amount
Edible oil: right amount
Note: it is suggested to eat as much as you can. If you do too much, it is suggested to put it in a sealed bottle. If the oil is oxidized, it is not good to eat.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Zhi La Jiao You
Homemade chili oil
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