Hometown tofu
Introduction:
"Hometown tofu is a home cooked dish in Hunan. In the past, people who ran to the dock didn't have much money, so they used tofu, minced meat and chili to cook meals together. They could eat several bowls of rice with one dish, ha ha. Tofu is rich in nutrition and can meet the human body's needs for protein. Tofu in my hometown is a delicious dish. At home, little mm seldom eats spicy food. However, she likes this dish very much. She eats up all the tofu, minced meat and bamboo shoots. Ha ha. "
Production steps:
Step 1: wash bean curd, lean meat, pepper and other materials.
Step 2: soak the bean curd in light salt water and cut it into large pieces.
Step 3: cut the pepper, lean meat, fresh bamboo shoots and green garlic into small pieces.
Step 4: add oil to the pan and heat it to 80%. Add tofu and fry it until golden on both sides.
Step 5: pick up the fried tofu and set it aside.
Step 6: leave the bottom oil in the pot, heat it, stir fry the dried pepper, and then stir fry the ingredients in the pot.
Step 7: add fried tofu
Step 8: add water, add lean meat, Douchi, salt, soy sauce, bring to a boil, simmer for a while.
Step 9: cook for about 5 minutes, add starch to thicken, add some oil and stir well.
Step 10: the delicious home tofu is ready.
Materials required:
Tofu: 400g
Pork: 100g
Fresh bamboo shoots: 50g
Douchi: 50g
Peppers: 2
Dried pepper: 10g
Garlic: 2
Soy sauce: moderate
Salt: right amount
Note: don't stir the tofu when frying in oil, otherwise it will rot easily. When the tofu is a little hard outside, use chopsticks to remove them.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang Cai Jia Xiang Dou Fu
Hometown tofu
Fried pepper with soy protein. Da Dou Dan Bai Chao Jian Jiao
Fried dumplings with dried pork stuffing. Xiang Gan Zhu Rou Xian Guo Tie
Yellow croaker with green beans. Qing Dou Huang Hua Yu
Valentine's Day Surprise: Cream Pastry Soup. Qing Ren Jie Jing Xi Nai You Su Pi Tang
Spicy chicken soup in casserole. Sha Guo Ma La Ji Tang
Stir fried garlic bolt with bacon. La Rou Chao Suan Tai
Braised spare ribs with water bamboo. Hong Shao Jiao Bai Pai Gu
Diced bean and vegetable leaf. Dou Ding Cai Ye